La Siberia - Batian

Producer: The Silva Family

Region: Chalchuapa, El Salvador

Varietal: Batian

Process: Double Anaerobic Washed

Elevation: 1450 - 1675 meters

The Apaneca-Illamatepec Mountain Range houses the Silva family's most remote farm, La Siberia. It is so named because of the endemic cool weather caused by the prevailing winds coupled with the high altitude. The long maturation season allows for beautiful coffee cherry development and breadth of potential in the finished cup.

Batian is an exciting new varietal from La Siberia. The varietal is known for its development for Kenya coffee farmers. Rafa, Carmen and Rafael’s oldest son, has been experimenting with planting different seed stock that is found in other exceptional coffee growing areas. He has had great success, and the careful harvest and meticulous detail to the processing shines in the final cup.

Tasting notes: Bright, Full Body, Bing Cherry

ORDERING INFORMATION

All bags are 12 ounces. Orders received by end of day Wednesday will be roasted and shipped that same week. If received after, it will be roasted/packed the following week.

Are you local and would prefer to pickup? Choose pickup as method for delivery to collect at the Roasting Plant in Ventura.

Roasting Plant Pickup address:
5777 Olivas Park Dr. Suite R Ventura, CA 93003. You will receive an email from us when your order is ready for pickup. Check in with our baristas up front when you arrive for pickup. Pickup hours are 7am - 2pm.