Twenties Espresso

Producer: Multiple Small Producers

Region: Latin America + East Africa

Varietal: Heirloom

Process: Washed + Natural

Elevation: 1500 - 1900 meters

After creating over twenty recipes before we settled on our favorite one, we decided to name it for the most popular rendition. This blend consists of several coffees from Central, South America and Africa. ‘Tuanis’ is a slang word often heard in Costa Rica when the surfers are talking about the waves being ‘just too good.’ When said quickly, it sounds like ‘Twenties.’  Since this is by far our most popular blend, we think you’ll agree that it's ‘Tuanis.’

Tasting Notes: A berry fruit bon-bon wrapped in chocolate. Finishes with caramel. Blended specifically for espresso, but can be used in other brewing methods as well.

Brewing parameters: In our cafes, we use this ratio: 18 grams in, 38 grams out with a full 38-40 second pull.

For those looking to improve the quality of their home espresso, we are now offering private barista training at our roasting facility. Click here to learn more.

ORDERING INFORMATION

All bags are 12 ounces. Orders received by end of day Wednesday will be roasted and shipped that same week. If received after, it will be roasted/packed the following week.

Are you local and would prefer to pickup? Choose pickup as method for delivery to collect at the Roasting Plant in Ventura.

Roasting Plant Pickup address:
5777 Olivas Park Dr. Suite R Ventura, CA 93003. You will receive an email from us when your order is ready for pickup. Check in with our baristas up front when you arrive for pickup. Pickup hours are 7am - 2pm.